Recipes designed to be used as part of the Ketogenic diet treatment plan. This should be used with a doctor, dietician or nutritionist that is working with the Ketogenic diet. Each menu has at least one other option for the picky eater and includes menus for holidays and special occasions. The book also includes traveling tips/checklist, a list of hotel chain phone numbers (to check ahead on refrigerators), contact information for food companies and a seizure chart.
Audience: Parent, Professional