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April 11, 2025
April is for Advocacy, Accessible Information, and Adaptive Cooking Skills
Sponsored by New Hampshire Services for the Blind and Vision Impaired NH SBVI
And Powered by Sky’s The Limit Communications
Are you a Teacher of the Visually Impaired, Access Information Specialist, or a Professional working in the field of blindness? This one-of-a-kind training will provide valuable skills, strategies, and techniques for preparing students for success at home, in school, and in the workplace.
Event Details
Date: April 11, 2025
Location: Future In Sight, Concord, NH
Time: 10:00 a.m. – 3:00 p.m.
Join national experts in access, advocacy, and adaptive cooking skills for a day of learning, networking, and fun!
- Accessible Information: Experts from HumanWare International will provide insights on accessible documents and ground breaking technology that assist in student success!
- Advocacy and Employment: Learn from professionals at Sky’s The Limit Communications and Blind Savvy USA about key advocacy strategies to support independence and career readiness.
- Adaptive Cooking Skills: An interactive session with internationally known, best-selling author of the book “Look Who’s in the Kitchen” by Chef Jerilyn Higgins! Chef Jerilyn will cover tips, techniques, and strategies for accessible cooking.
Space is Limited – Reserve Your Spot Today
RSVP to Dana Trahan at danatrahan@comcast.net
This is a unique opportunity to learn, share, teach, and connect with leading professionals who have trained thousands of individuals—helping students, adults, and seniors live the life they want!